Live MusicDon’t miss our Trad Session on Thursday’s from 9.30 till Late and on Saturday’s we have a live Piano player from 8 – 10:30.
The Wilton PubTake a seat in front of our cosy, open fires and enjoy a great meal or a drink with friends.
Live SportsDon’t miss a kick, tackle, race, putt or punch! Catch all the best live sporting action on our Big Screens.
The Wilton Specials
Steak On The StoneWant to cook Your Steak, Your Way at The Wilton? Our Steak on the Stone House Special is a must try. Read on to find out more…
Our Steak on the Stone Special is a must have at The Wilton. A tender 10oz Fillet Steak is delivered directly to your table and you can cook it to perfection right in front of your eyes as it sizzles atop our searing Lava rock slabs. This healthy alternative is the ultimate in taste presentation and come served with a trio of special dipping sauces a house salad and a choice of potato.
Brown Bread Ice CreamDid you know the connection that links our delicious, homemade Brown Bread Ice Cream, Queen Victoria and Cork? Read on to find out more…
It was the then British Monarch’s first ever visit to Ireland and it sparked plenty of controversy coming in the immediate aftermath of the terrible famine that decimated the countries population.
Ireland was under British rule and and the visit was deeply unpopular due to the British governments response to the famine. However despite this Queen Victoria believed that a royal visit would go some way to patching up relations and on August 3rd 1849 the Royal Yacht docked in Cork. On her arrival in the city the Queen was met by then mayor, William Lyons. At that point he became Sir William Lyons as the Queen bestowed him with a Knighthood before going on to take a tour of the city.
That evening the Queen and her husband Prince Albert entertained the Mayor and other local dignitaries including Lord Thomond and Lord Bandon for dinner on the Royal Yacht. Victoria was famous for her voracious appetite and her ability to polish off a 7 course meal in less than half an hour! With it being a muggy August day she had requested one of her favourite deserts – Rum and Raisin ice cream.
Ice cream was still something of a novelty having only recently arrived from continental Europe. Queen Victoria had become quite a fan and had even gone as far as having an ice cellar installed at Windsor Castle in 1939 to ensure she could stock up on her new favourite treat! However the Royal Yacht lacked such facilities so the Royal Chef was instructed to source some ice cream locally.
While ice cream was readily available in London in post famine Cork it was still very much a luxury item and the preserve of the well to do. The Royal Chef asked Mayor Lyons for his assistance in satisfying the Queens sweet tooth and the mayor who was a local butter merchant with plenty of connections called on the assistance of a French chef who lived in Cork to source the ingredients.
While he had made vanilla ice cream before rum and raisin was a new challenge. Time was of the essence and with dinner only hours away the chef could not source the raisins in time. He also had doubts as to the exact amount of rum required. With Cork being a port city the rum favoured by visiting sailors was particularly potent and often home brewed so the chef was worried that the local rum might see him end up in London at the end of a hangman’s rope having been charged with the Queen’s murder!
While contemplating that particular fate he spotted out of the corner of his eye a loaf of brown bread he had baked earlier that morning. He quickly crumbled some up to add to the ice cream mix hoping that at first inspection the pieces of brown bread would pass as raisins. Then he added a splash of Irish whiskey to give it the kick the Queen might require and once his historic creation had frozen it was hastily delivered to the royal yacht.
Unfortunately Queen Victoria’s diaries make no reference to that evening’s desert but the following day Mayor Lyons reported to the chef that his “rum and raisin” ice cream had been particularly well received and he asked for the recipe himself. Over the years the recipe has been passed down from generation to generation in the city and we believe ours is the perfect ending to any meal fit for a King (or Queen!).
One of our customers enjoying our Tacos and a bottle of Corona €4.99 special earlier today. We're celebrating Mexican MAYhem month at The Wilton and every Friday during May you can get our Taco's and Corona special from 5pm and 7pm.
The Wilton Pub and Restaurant shared their album.
Photos from tonights Thursday Trad session at The Wilton. Tag em if you know em! Back for more next Thursday!
Photos from Thursday nights Trad and Ballad session at The Wilton.
Tomorrow night sees our weekly Irish Trad and Ballad session at The Wilton so join us from 9:30pm for Craic agus Ceol.
Fancy unwinding with a nice glass of Wine? May's Wine's of the Month at The Wilton hail from Chile. The White is a Tocarnal Sauvignon Blanc while the Red is a Tocornal Cabernat Sauvignon. Both are available this month for just €17.50 per bottle.
It’s the penultimate weekend of this season’s Premier League with 4 games live on our big screens. Southampton kick things off at 12:45 Saturday as they take on a resurgent Aston Villa side featuring young England starlet (ahem), Jack Grealish.
Next up will see the Liverpool fans with their hankies out as the great Stevie G graces the turf at Anfield for the last time as the Reds entertain Crystal Palace.
Sunday starts with the 1:30 kick off between Swansea and Man City and then at 4pm Arsenal travel to Old Trafford to take on Louis Van Gaal’s Man Utd.
So what's the verdict of The Wilton jury? Will Dot be found guilty or will she be free to roam the East End of London by Monday night? My guess is she will escape prison through a cloud of cigarette smoke but I guess all will be revealed on Monday!
#FreeTheWalfordOne or #GuilyYourHonour? #DotCotton #Eastenders.
Kick start your weekend with a Taco and bottle of Corona at The Wilton for just €4.99 between 5pm and 7pm.
We're delighted that The Wilton is in the running for the 2015 Great Irish Carvery Competition but we need our loyal customers help to be in with a chance of bringing an All Ireland (of sorts!) back to Leeside!
Public voting is now open so if you have enjoyed our carvery at The Wilton we would really appreciate it if you could click on the link below and give us a vote! Thanks!
Pub Voting | Unilever Food Solutions Ireland
So it's official Ronaldo is better than Messi (at least that's according to Guinness drinkers on Leeside) after he scored a penalty tonight to ensure all pints of Guinness at The Wilton are €3 until close.
The goal of course was not enough as Juventus went on to equalise and book their place in the Champions League final but after the match Ronaldo was heard to say, "Of course I'm disappointed that we're out of the Champions League but everybody knew my main aim this season was to deliver €3 pints of Guinness to the good people of Cork. It's definitely been my greatest moment in football."
Or words to that effect anyway, the translation may be a little out as my Portuguese is a little patchy.
And even though Messi failed to live up to his end of the bargain last night being the generous souls we are we still laid on the €3 Guinness special till close so we won't hold it against the little maestro.
So that's the semi's out of the way, roll on the final in 3 weeks time as Barcelona take on Juventus in Berlin. #ForzaJuve #BarcaBarcaBarca.
So Messi let down all the Guinness fans at The Wilton last night by not finding the back of the net but never fear tonight is Ronaldo's turn to come to the rescue. So if Cristiano slots one home for Real Madrid tonight against Juventus then it's €3 Pint's of Guinness for the rest of the night. Kick off is at 7:45.
Serving breakfast, carvery lunch and our extensive á la carte dinner menu in the bar and Loft Restaurant 7 days a week.
Tuesday: 09.30 – 12.00
Wednesday: 09.30 – 12.00
Thursday: 09.30 – 12.00
Friday: 09.30 – 12.00
Saturday: 09.30 – 12.00
Tuesday: 12.00 – 18.00
Wednesday: 12.00 – 18.00
Thursday: 12.00 – 18.00
Friday: 12.00 – 18.00
Saturday: 12.00 – 18.00
Sunday: 12.00 – 18.00
À La Carte - Bar
Tuesday: 15.00 – 22.00
Wednesday: 15.00 – 22.00
Thursday: 15.00 – 22.00
Friday: 15.00 – 22.00
Saturday: 15.00 – 22.00
Sunday: 15.00 – 21.30
À La Carte - Loft Restaurant
Tuesday: 18.00 – 22.00
Wednesday: 18.00 – 22.00
Thursday: 18.00 – 22.00
Friday: 18.00 – 22.00
Saturday: 18.00 – 22.00
Sunday: 15.00 – 21.30
Tuesday: 09.30 – 23.30
Wednesday: 09.30 – 23.30
Thursday: 09.30 – 23.30
Friday: 09.30 – 00.30
Saturday: 09.30 – 00.30
Sunday: 12.00 – 23.00