Live MusicDon’t miss our Trad Session on Thursday’s from 9.30 till Late and on Saturday’s we have a live Piano player from 8 – 10:30.
The Wilton PubTake a seat in front of our cosy, open fires and enjoy a great meal or a drink with friends.
Live SportsDon’t miss a kick, tackle, race, putt or punch! Catch all the best live sporting action on our Big Screens.
The Wilton Specials
Steak On The StoneWant to cook Your Steak, Your Way at The Wilton? Our Steak on the Stone House Special is a must try. Read on to find out more…
Our Steak on the Stone Special is a must have at The Wilton. A tender 10oz Fillet Steak is delivered directly to your table and you can cook it to perfection right in front of your eyes as it sizzles atop our searing Lava rock slabs. This healthy alternative is the ultimate in taste presentation and come served with a trio of special dipping sauces a house salad and a choice of potato.
Brown Bread Ice CreamDid you know the connection that links our delicious, homemade Brown Bread Ice Cream, Queen Victoria and Cork? Read on to find out more…
It was the then British Monarch’s first ever visit to Ireland and it sparked plenty of controversy coming in the immediate aftermath of the terrible famine that decimated the countries population.
Ireland was under British rule and and the visit was deeply unpopular due to the British governments response to the famine. However despite this Queen Victoria believed that a royal visit would go some way to patching up relations and on August 3rd 1849 the Royal Yacht docked in Cork. On her arrival in the city the Queen was met by then mayor, William Lyons. At that point he became Sir William Lyons as the Queen bestowed him with a Knighthood before going on to take a tour of the city.
That evening the Queen and her husband Prince Albert entertained the Mayor and other local dignitaries including Lord Thomond and Lord Bandon for dinner on the Royal Yacht. Victoria was famous for her voracious appetite and her ability to polish off a 7 course meal in less than half an hour! With it being a muggy August day she had requested one of her favourite deserts – Rum and Raisin ice cream.
Ice cream was still something of a novelty having only recently arrived from continental Europe. Queen Victoria had become quite a fan and had even gone as far as having an ice cellar installed at Windsor Castle in 1939 to ensure she could stock up on her new favourite treat! However the Royal Yacht lacked such facilities so the Royal Chef was instructed to source some ice cream locally.
While ice cream was readily available in London in post famine Cork it was still very much a luxury item and the preserve of the well to do. The Royal Chef asked Mayor Lyons for his assistance in satisfying the Queens sweet tooth and the mayor who was a local butter merchant with plenty of connections called on the assistance of a French chef who lived in Cork to source the ingredients.
While he had made vanilla ice cream before rum and raisin was a new challenge. Time was of the essence and with dinner only hours away the chef could not source the raisins in time. He also had doubts as to the exact amount of rum required. With Cork being a port city the rum favoured by visiting sailors was particularly potent and often home brewed so the chef was worried that the local rum might see him end up in London at the end of a hangman’s rope having been charged with the Queen’s murder!
While contemplating that particular fate he spotted out of the corner of his eye a loaf of brown bread he had baked earlier that morning. He quickly crumbled some up to add to the ice cream mix hoping that at first inspection the pieces of brown bread would pass as raisins. Then he added a splash of Irish whiskey to give it the kick the Queen might require and once his historic creation had frozen it was hastily delivered to the royal yacht.
Unfortunately Queen Victoria’s diaries make no reference to that evening’s desert but the following day Mayor Lyons reported to the chef that his “rum and raisin” ice cream had been particularly well received and he asked for the recipe himself. Over the years the recipe has been passed down from generation to generation in the city and we believe ours is the perfect ending to any meal fit for a King (or Queen!).
Live music in our piano bar tomorrow night at The Wilton with Dave Murphy from 8pm.
It's the "Special One" V the "Normal One" and as they say on Sky Sports......"It's Liiiiiiiiiiiiivvvvvvvveeeee" so watch Man Utd V Liverpool with us at The Wilton from 4pm tomorrow.
Live music in our piano bar from 8pm at The Wilton tomorrow night with Deirdre Kelly.
This gentleman was spotted at The Wilton today braving the cold weather in his tights and underpants! If you are in The Wilton be sure to have a look for him, take a selfie with him and post it on Facebook! We think a Steak on the Stone might be his kryptonite!
Live music at The Wilton tonight on the piano with Kirk Murphy from 8pm.
The Wilton Pub and Restaurant added 7 new photos to the album: Temple Street Children's Hospital - Christmas Raffle.
From Laura Peters: "I just want to say a huge thank you to everyone who donated and bought tickets for the Christmas Raffle in aid of Temple Street Children’s Hospital. Between the County Club and An Sibin in Dunshaughlin, The Duck in Celbridge, The Wilton in Cork, and The Headfort Arms Hotel Kells, we managed to raise € 2,367, which is incredible! Huge thank you to everyone that helped and congratulations to all the winners."
The Wilton Pub and Restaurant shared The LAD Bible's video.
2017 has it's first hero! Well done little man!
Ring in the 2017 with us tomorrow night at The Wilton. We'll have great music on the piano from Dave Murphy.
Think these lads are definitely the saviours of 2016!
What does Santa Claus get up to at Christmas?
Serving breakfast, carvery lunch and our extensive á la carte dinner menu in the bar and Loft Restaurant 7 days a week.
Tuesday: 09.30 – 12.00
Wednesday: 09.30 – 12.00
Thursday: 09.30 – 12.00
Friday: 09.30 – 12.00
Saturday: 09.30 – 12.00
Tuesday: 12.00 – 18.00
Wednesday: 12.00 – 18.00
Thursday: 12.00 – 18.00
Friday: 12.00 – 18.00
Saturday: 12.00 – 18.00
Sunday: 12.00 – 18.00
À La Carte - Bar
Tuesday: 15.00 – 22.00
Wednesday: 15.00 – 22.00
Thursday: 15.00 – 22.00
Friday: 15.00 – 22.00
Saturday: 15.00 – 22.00
Sunday: 15.00 – 21.30
À La Carte - Loft Restaurant
Tuesday: 18.00 – 22.00
Wednesday: 18.00 – 22.00
Thursday: 18.00 – 22.00
Friday: 18.00 – 22.00
Saturday: 18.00 – 22.00
Sunday: 15.00 – 21.30
Tuesday: 09.30 – 23.30
Wednesday: 09.30 – 23.30
Thursday: 09.30 – 23.30
Friday: 09.30 – 00.30
Saturday: 09.30 – 00.30
Sunday: 12.00 – 23.00