Live MusicDon’t miss our Trad Session on Thursday’s from 9.30 till Late and on Saturday’s we have a live Piano player from 8 – 10:30.
The Wilton PubTake a seat in front of our cosy, open fires and enjoy a great meal or a drink with friends.
Live SportsDon’t miss a kick, tackle, race, putt or punch! Catch all the best live sporting action on our Big Screens.
The Wilton Specials
Steak On The StoneWant to cook Your Steak, Your Way at The Wilton? Our Steak on the Stone House Special is a must try. Read on to find out more…
Our Steak on the Stone Special is a must have at The Wilton. A tender 10oz Fillet Steak is delivered directly to your table and you can cook it to perfection right in front of your eyes as it sizzles atop our searing Lava rock slabs. This healthy alternative is the ultimate in taste presentation and come served with a trio of special dipping sauces a house salad and a choice of potato.
Brown Bread Ice CreamDid you know the connection that links our delicious, homemade Brown Bread Ice Cream, Queen Victoria and Cork? Read on to find out more…
It was the then British Monarch’s first ever visit to Ireland and it sparked plenty of controversy coming in the immediate aftermath of the terrible famine that decimated the countries population.
Ireland was under British rule and and the visit was deeply unpopular due to the British governments response to the famine. However despite this Queen Victoria believed that a royal visit would go some way to patching up relations and on August 3rd 1849 the Royal Yacht docked in Cork. On her arrival in the city the Queen was met by then mayor, William Lyons. At that point he became Sir William Lyons as the Queen bestowed him with a Knighthood before going on to take a tour of the city.
That evening the Queen and her husband Prince Albert entertained the Mayor and other local dignitaries including Lord Thomond and Lord Bandon for dinner on the Royal Yacht. Victoria was famous for her voracious appetite and her ability to polish off a 7 course meal in less than half an hour! With it being a muggy August day she had requested one of her favourite deserts – Rum and Raisin ice cream.
Ice cream was still something of a novelty having only recently arrived from continental Europe. Queen Victoria had become quite a fan and had even gone as far as having an ice cellar installed at Windsor Castle in 1939 to ensure she could stock up on her new favourite treat! However the Royal Yacht lacked such facilities so the Royal Chef was instructed to source some ice cream locally.
While ice cream was readily available in London in post famine Cork it was still very much a luxury item and the preserve of the well to do. The Royal Chef asked Mayor Lyons for his assistance in satisfying the Queens sweet tooth and the mayor who was a local butter merchant with plenty of connections called on the assistance of a French chef who lived in Cork to source the ingredients.
While he had made vanilla ice cream before rum and raisin was a new challenge. Time was of the essence and with dinner only hours away the chef could not source the raisins in time. He also had doubts as to the exact amount of rum required. With Cork being a port city the rum favoured by visiting sailors was particularly potent and often home brewed so the chef was worried that the local rum might see him end up in London at the end of a hangman’s rope having been charged with the Queen’s murder!
While contemplating that particular fate he spotted out of the corner of his eye a loaf of brown bread he had baked earlier that morning. He quickly crumbled some up to add to the ice cream mix hoping that at first inspection the pieces of brown bread would pass as raisins. Then he added a splash of Irish whiskey to give it the kick the Queen might require and once his historic creation had frozen it was hastily delivered to the royal yacht.
Unfortunately Queen Victoria’s diaries make no reference to that evening’s desert but the following day Mayor Lyons reported to the chef that his “rum and raisin” ice cream had been particularly well received and he asked for the recipe himself. Over the years the recipe has been passed down from generation to generation in the city and we believe ours is the perfect ending to any meal fit for a King (or Queen!).
The Wilton Pub and Restaurant shared Cork's 96FM's video.
Congrats to Cork City FC on a huge win at a packed Turners Cross (which as you can see below was rocking!) tonight beating Swedish side FC Hacken and making history in the process by qualifying for the third round of the Europa League. #CCFC84
It's our weekly Trad and Ballad night at The Wilton tonight so join us for the "craic agus ceoil" from 9.30pm!
Our French chef Gerard is hoping to be celebrating a #Euro2016 victory tonight but Ronaldo's Portugal stand in the way of a successful tournament for the host nation. Can the French do it? #AllezLesBleus! Watch it live with us at The Wilton from 8pm tonight and before that catch all the GAA action with the Connacht football final between Roscommon and Galway at 2pm followed by the Munster hurling final between Waterford and Tipperary at 4pm.
Best of luck to the hurlers and footballers of Cork GAA in action today in Thurles. The footballers have just thrown in against Limerick and we'll have the hurling clash with Wexford live at The Wilton with that one starting at 4:30. #RebelsAbu
Well do to Cork City FC who have qualified for the next round of the #EuropaLeague after a 1-1 draw at home to Linfield tonight following on from last week's win in the first leg in Belfast. #CCFC84
It's Ronaldo V Bale tonight at #Euro2016 as Portugal take on Wales in the first semi final. Watch it live with us at The Wilton with kick off at 8pm.
The Wilton Pub and Restaurant shared Her.ie's photo.
Check out our Wines of the month at The Wilton for July.
Well done Cork City FC who scored a great win in their away leg in the Europa Cup against Linfield in Belfast tonight! #CCFC84
The Wilton Pub and Restaurant added 2 new photos.
Don't forget our #Euro2016 Roll and a Pint specials are available between 5pm and 10pm ever day up until the final on July 10th. #EatUpForTheBoysInGreen
Serving breakfast, carvery lunch and our extensive á la carte dinner menu in the bar and Loft Restaurant 7 days a week.
Tuesday: 09.30 – 12.00
Wednesday: 09.30 – 12.00
Thursday: 09.30 – 12.00
Friday: 09.30 – 12.00
Saturday: 09.30 – 12.00
Tuesday: 12.00 – 18.00
Wednesday: 12.00 – 18.00
Thursday: 12.00 – 18.00
Friday: 12.00 – 18.00
Saturday: 12.00 – 18.00
Sunday: 12.00 – 18.00
À La Carte - Bar
Tuesday: 15.00 – 22.00
Wednesday: 15.00 – 22.00
Thursday: 15.00 – 22.00
Friday: 15.00 – 22.00
Saturday: 15.00 – 22.00
Sunday: 15.00 – 21.30
À La Carte - Loft Restaurant
Tuesday: 18.00 – 22.00
Wednesday: 18.00 – 22.00
Thursday: 18.00 – 22.00
Friday: 18.00 – 22.00
Saturday: 18.00 – 22.00
Sunday: 15.00 – 21.30
Tuesday: 09.30 – 23.30
Wednesday: 09.30 – 23.30
Thursday: 09.30 – 23.30
Friday: 09.30 – 00.30
Saturday: 09.30 – 00.30
Sunday: 12.00 – 23.00